Edibles

Aldon B.'s collection

Plant type: 
herb
Light: 
sun
Zone: 
4 - 8
Plants: 

Chives

in
Chives

Also known as onion chives, the beautiful flowers and foliage of this plant have a distinctive mild onion flavor. Fresh leaves add zest to soups, salads, eggs or sour cream, or use whole blossoms for a novel herb vinegar. Attractive in the herb or cutting garden and a good companion plant for roses.

Sage

in
Sage

Aromatic foliage and striking blue flower spikes make a showy addition to the herb or flower garden. Fresh or dried leaves add flavor to sausage, stuffing, salad and soup. Attractive in arrangements, fresh or dried. Can be grown indoors in winter.
 

Lemon Thyme

in
Lemon Thyme

Variegated foliage has a sweet lemon scent. Excellent culinary herb used to flavor chicken, fish, pork, vegetable dishes or stuffings. Leaves make a flavorful tea. Good in potpourri and sachets. An attractive garden plant with pale pink flowers.

Broadleaf Sage

in
Broadleaf Sage

Large, rounded gray-blue leaves are very aromatic with a spicy scent and flavor. Looks beautiful when planted in mass with other gray plants or beside bright flowering plants. Use fresh or dried leaves for cooking.

Peppermint

in
Peppermint

Aromatic foliage has classic peppermint flavor. Excellent as a tea herb, in potpourri, as flavoring in iced tea, or used fresh in fruit compotes or salads. Mints are vigorous spreaders and should be contained; plant in containers sunk into the ground.

English Lavender

in
English Lavender

Long spires of fragrant flowers and silvery leaves are wonderful dried for potpourri and herbal crafts. Lovely in the herb, butterfly or flower garden, especially with lamb's ear and sage. Blooms later than most lavenders and is more disease resistant.

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Dana W.'s collection

Plant type: 
herb
Light: 
sun
Zone: 
5 - 9
Plants: 

Sage

in
Sage

Large, rounded gray-green leaves have a spicy scent and flavor. This plant is a great choice for use in cooking and is ornamental enough for the border.

Mint

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Mint

Aromatic leaves have a sweet, refreshing fragrance and flavor. Delicious in salads, soups or desserts, or to flavor teas and jellies. Mints are vigorous spreaders and should be contained; plant in containers sunk into the ground.

Cilantro (Coriander)

in
Cilantro (Coriander)

Aromatic, flavorful leaves (cilantro) and seeds (coriander). Lemon-sage flavored seeds are excellent in stews, bean dishes and pastries. Pungent, sharp-flavored leaves enhance poultry and meats in spicy recipes, salsas and soups. Reseeds.

Sweet Basil

in
Sweet Basil

Aromatic leaves with a spicy clove fragrance and flavor are outstanding for tomato sauce, pesto, salad, and meat dishes. White flowers are attractive in the herb garden, but are usually pinched off as buds form to promote high-quality leaves for cooking.

Lemon Balm

in
Lemon Balm

Intense, sweet lemon fragrance and flavor; fresh leaves are excellent in teas, as a salad herb or as a flavorful garnish in fruit cups. Dried leaves are good in potpourri or tea. Attractive plant for the herb or flower garden. Variegated and golden-leaved forms offer a bright contrast. Reseeds in the garden, so you'll have plenty to use and share--and keep in mind that periodic shearing and harvest will minimize excess seeding.
 

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Xena P.'s collection

Plant type: 
vegetable
Light: 
sun
Zone: 
n/a
Plants: 

Artichoke

in
Artichoke

Gourmet vegetable with nutty flavor and easy-to-peel, meaty leaves that are delicious when dipped in butter. When not harvested, flower heads turn brilliant purple and can be used in flower arrangements. Large, woolly leaves and tall stalks are a great garden background. Mulch deeply to overwinter.

Lemon Balm

in
Lemon Balm

Intense, sweet lemon fragrance and flavor; fresh leaves are excellent in teas, as a salad herb or as a flavorful garnish in fruit cups. Dried leaves are good in potpourri or tea. Attractive plant for the herb or flower garden. Variegated and golden-leaved forms offer a bright contrast. Reseeds in the garden, so you'll have plenty to use and share--and keep in mind that periodic shearing and harvest will minimize excess seeding.
 

Creeping Thyme

in
Creeping Thyme

Fragrant foliage and showy flowers. Ideal ground cover between paving stones, where footsteps will release its scent. Flowers attract bees. Tolerates poor, dry soil. Outstanding for seasoning poultry, fish and pork, in sauces and in herbal vinegar.

Mint

in
Mint

Aromatic leaves have a sweet, refreshing fragrance and flavor. Delicious in salads, soups or desserts, or to flavor teas and jellies. Mints are vigorous spreaders and should be contained; plant in containers sunk into the ground.

Oregano

in
Oregano

Hot, spicy aroma and flavor make this the classic pizza herb. Adds zest to Italian, Greek and Mexican cuisine and complements tomato dishes, beef or lamb stew, soups, salads or casseroles. Use fresh, dried or fresh frozen. Harvest before flowering.

English Thyme

in
English Thyme

Fragrant foliage with a classic thyme flavor and aroma. Outstanding for seasoning poultry, fish and pork, in sauces, soups and herbal vinegar. Good companion plant for tomatoes. Dry or freeze leaves for winter use, or grow in a pot indoors.

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Garrett C.'s collection

Plant type: 
annual
Light: 
sun
Zone: 
n/a
Plants: 

Cabbage/Kale Ornamental

in
Cabbage/Kale Ornamental

An indispensable ornamental for the fall garden. Large, colorful rosettes of leaves resemble huge flowers. Great as an accent plant in the garden or add to seasonal combination pots with pansies and ceratostigma. Well-drained, lime-rich soil is best.

Lavender

in
Lavender

Wonderfully aromatic flowers and leaves; outstanding in butterfly, herb or rock gardens. Dried flowers and leaves are valued in potpourri, sachets or everlasting arrangements. There are many species of lavender, with a wide range of flower colors and forms. Some are quite winter hardy and others are grown as annuals in many regions.

June-Bearing Strawberry

in
June-Bearing Strawberry

Juicy, vibrant red berries have a sweet, rich flavor. Excellent for jellies, pies and eating fresh. Plants produce one large crop annually during June. Use young plants that form at the end of runners to replace older plants. Prefers well-drained soil.

Basil

Basil

Stunning flowers and foliage for the herb or flower garden. Wonderfully aromatic leaves add a spicy flavor to sauces, salads and meat dishes, and give a lovely pink tint to white wine vinegar. Ideal for potpourri and dried arrangements. 

Curled Parsley

in
Curled Parsley

Attractive fragrant leaves are excellent for seasoning and as a garnish. Flavor enhances most dishes, especially sauces, salads, meats and vegetables. A biennial grown as an annual; replant each year for best flavor.

Chard

Chard

Grown for both culinary and ornamental value, the large, crinkly leaves can be eaten like spinach and the stalks like asparagus, or they can be stewed. Dramatic foliage displays contrasting stems and veins in various colors. Harvest as needed, outer leaves first. Keep soil evenly moist.

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Nick S.'s collection

Plant type: 
perennial
Light: 
sun
Zone: 
5 - 8
Plants: 

Broadleaf Sage

in
Broadleaf Sage

Large, rounded gray-blue leaves are very aromatic with a spicy scent and flavor. Looks beautiful when planted in mass with other gray plants or beside bright flowering plants. Use fresh or dried leaves for cooking.

Rosemary

in
Rosemary

Handsome fragrant foliage forms a large upright evergreen shrub ideal for use as a screen or in containers. Use edible leaves to season meats and vegetables; flowers can be used as garnish in salads. Will thrive in hot, sunny locations; drought resistant. Good drainage is essential.

Artichoke

in
Artichoke

Gourmet vegetable with nutty flavor and easy-to-peel, meaty leaves that are delicious when dipped in butter. When not harvested, flower heads turn brilliant purple and can be used in flower arrangements. Large, woolly leaves and tall stalks are a great garden background. Mulch deeply to overwinter.

English Lavender

in
English Lavender

Wonderfully aromatic flowers and leaves, striking in the herb or flower garden. Attracts butterflies. Dried flowers and leaves are prized for potpourri, sachets or crafts. Fresh leaves and flowers are a novel addition to vinegars, sauces and cookies.

Lemon Balm

in
Lemon Balm

Intense, sweet lemon fragrance and flavor; fresh leaves are excellent in teas, as a salad herb or as a flavorful garnish in fruit cups. Dried leaves are good in potpourri or tea. Attractive plant for the herb or flower garden. Variegated and golden-leaved forms offer a bright contrast. Reseeds in the garden, so you'll have plenty to use and share--and keep in mind that periodic shearing and harvest will minimize excess seeding.
 

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Adele G.'s collection

Plant type: 
herb
Light: 
sun
Zone: 
n/a
Plants: 

Basil

in
Basil

Large leaves with sweet, spicy fragrance and flavor, perfect for a full-bodied pesto. Flowers are attractive in the herb garden, but are usually pinched off as buds form to promote high-quality leaves for cooking.

Tomato

Tomato

Fresh tomatoes from the garden are the best summer treat! Great for eating fresh, cooking or canning. Clusters of bright red, sweet-tasting fruit are produced on trailing plants.

Broadleaf Sage

in
Broadleaf Sage

Large, rounded gray-blue leaves are very aromatic with a spicy scent and flavor. Looks beautiful when planted in mass with other gray plants or beside bright flowering plants. Use fresh or dried leaves for cooking.

Flowering Kale

in
Flowering Kale

An indispensable ornamental for the fall garden. This vigorous variety has wide, colorful rosettes of feathery leaves that resemble huge flowers. Great as an accent plant in the garden or add to seasonal combination pots with pansies and ceratostigma. Well-drained, lime-rich soil is best.

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Edgar S.'s collection

Plant type: 
herb
Light: 
sun
Zone: 
8 - 1
Plants: 

Rosemary

in
Rosemary

Intensely fragrant leaves have a distinctive pungent flavor, excellent for seasoning meat or vegetable dishes. Grows well in containers, and can be trimmed into topiary forms for a formal setting. An attractive evergreen shrub where winter hardy. May be grown indoors in pots

Caraway Thyme

in
Caraway Thyme

This wonderful variety produces small, rose-purple flowers among tiny, fragrant leaves. A versatile herb that may be used to flavor meats and soups or add color to the garden's edge.

Broadleaf Sage

in
Broadleaf Sage

Large, rounded gray-blue leaves are very aromatic with a spicy scent and flavor. Looks beautiful when planted in mass with other gray plants or beside bright flowering plants. Use fresh or dried leaves for cooking.

Oregano

in
Oregano

Hot, spicy aroma and flavor make this the classic pizza herb. Adds zest to Italian, Greek and Mexican cuisine and complements tomato dishes, beef or lamb stew, soups, salads or casseroles. Use fresh, dried or fresh frozen. Harvest before flowering.

Winter Savory

in
Winter Savory

Aromatic foliage has a strong peppery flavor that enhances bean dishes and complements strong-flavored game meats and pâté. Makes a good sood salt or pepper substitute, and may be used fresh or dry.. Periodic shearing encourages tender, flavorful new growth, and also keeps plants from becoming woody and less attractive with age. Harvest before the white to lilac flowers appear.
 

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Ben K.'s collection

Plant type: 
herb
Light: 
sun
Zone: 
4 - 8
Plants: 

Greek Oregano

in
Greek Oregano

Tender, sweetly spicy leaves with excellent flavor. Adds zest to Greek, Italian and Mexican cuisine and complements tomato dishes, beef or lamb stew, gravies, soups, salads or casseroles. Use fresh, dried or fresh frozen. Harvest before flowering.

Creeping Thyme

in
Creeping Thyme

Fragrant foliage and showy flowers. Ideal ground cover between paving stones, where footsteps will release its scent. Flowers attract bees. Tolerates poor, dry soil. Outstanding for seasoning poultry, fish and pork, in sauces and in herbal vinegar.

Oregano

in
Oregano

Hot, spicy aroma and flavor make this the classic pizza herb. Adds zest to Italian, Greek and Mexican cuisine and complements tomato dishes, beef or lamb stew, soups, salads or casseroles. Use fresh, dried or fresh frozen. Harvest before flowering.

Variegated Sage

in
Variegated Sage

Aromatic variegated foliage and blue flower spikes make a showy addition to the herb or flower garden. Fresh or dried leaves add flavor to sausage, stuffing, salad and soup. Attractive in arrangements, fresh or dried. Can be grown indoors in winter.

Thyme

in
Thyme

Beautifully variegated foliage with a robust lemon scent. Dense, creeping growth habit makes this variety an outstanding fragrant ground cover, especially between paving stones, where footsteps will release its scent. Makes a great garnish.

Sweet Marjoram

in
Sweet Marjoram

Sweetly spicy leaves add flavor to a wide range of foods. Fresh leaves add zest to vegetable dishes, soups, sauces and Italian cuisine. Rub on fresh meats or add to sausage or meat loaf for extra flavor. Freeze for winter use, or grow in a pot indoors.

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Mario D.'s collection

Plant type: 
herb
Light: 
sun
Zone: 
n/a
Plants: 

Plain Parsley

in
Plain Parsley

Fragrant flavorful leaves are excellent for seasoning and as a garnish. A complementary flavor that enhances most dishes, especially sauces, salads, meats and vegetables. Dries well. A biennial grown as an annual; replant each year for best flavor.

Chamomile

in
Chamomile

Deliciously fragrant flowers and leaves have a sweet apple flavor. Dried flowers are great in potpourri and make a flavorful and relaxing tea. Attractive in the herb or flower garden and ideal for a fragrant herb lawn which can tolerate foot traffic.

Calendula

in
Calendula

Large and abundant, these full, daisylike flowers add vibrant color to the garden or container while attracting bees and butterflies. Long-lasting as a cut flower. Lovely mixed with sweet potato vine and dwarf delphinium. Remove faded flowers to promote continued bloom. Prefers well-drained soil.

Lemon Thyme

in
Lemon Thyme

Aromatic foliage has a strong, sweet lemon scent. Excellent culinary herb used to flavor chicken, fish and pork, vegetable dishes, stuffings and makes a flavorful tea. Good in potpourri and sachets. An attractive garden plant with rosy lavender flowers.

Sage

in
Sage

Aromatic foliage and striking blue flower spikes make a showy addition to the herb or flower garden. Fresh or dried leaves add flavor to sausage, stuffing, salad and soup. Attractive in arrangements, fresh or dried. Can be grown indoors in winter.
 

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Felicity T.'s collection

Plant type: 
herb
Light: 
sun
Zone: 
4 - 8
Plants: 

Chives

in
Chives

Also known as onion chives, the beautiful flowers and foliage of this plant have a distinctive mild onion flavor. Fresh leaves add zest to soups, salads, eggs or sour cream, or use whole blossoms for a novel herb vinegar. Attractive in the herb or cutting garden and a good companion plant for roses.

Peppermint

in
Peppermint

Aromatic foliage has classic peppermint flavor. Excellent as a tea herb, in potpourri, as flavoring in iced tea, or used fresh in fruit compotes or salads. Mints are vigorous spreaders and should be contained; plant in containers sunk into the ground.

Lemon Balm

in
Lemon Balm

Intense, sweet lemon fragrance and flavor; fresh leaves are excellent in teas, as a salad herb or as a flavorful garnish in fruit cups. Dried leaves are good in potpourri or tea. Attractive plant for the herb or flower garden. Variegated and golden-leaved forms offer a bright contrast. Reseeds in the garden, so you'll have plenty to use and share--and keep in mind that periodic shearing and harvest will minimize excess seeding.
 

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Hogan U.'s collection

Plant type: 
vegetable
Light: 
sun
Zone: 
n/a
Plants: 

Onion

Onion

Medium to large white bulbs of sweet, mild flesh. Does not keep well. Easy to grow, adapts well to the home garden and occupies little space. Use fresh or cooked to flavor meat, salad and vegetable dishes. Harvest when greens have toppled. Moist, sandy soil is best; heavy soil prevents adequate development.

Tomato

Tomato

Fresh tomatoes from the garden are the best summer treat! Great for eating fresh, cooking or canning. Vining types benefit from staking; bush types do not need staking. Disease resistance varies with the variety.

English Lavender

in
English Lavender

Wonderfully aromatic flowers and leaves, striking in the herb or flower garden. Attracts butterflies. Dried flowers and leaves are prized for potpourri, sachets or crafts. Fresh leaves and flowers are a novel addition to vinegars, sauces and cookies.

Mustard Greens

Mustard Greens

Flavorful foliage brings a mild, pleasing mustard taste to salads, soups, stir-fry or used as greens. Leaves are also quite attractive, in shades of bright green or deep burgundy, perfect for the edible landscape or simply ornamental use. Mustard is a cool-season vegetable that can turn bitter in the heat of summer; for best quality greens, plant in early spring and again in fall, avoiding hot weather. A quick, easy-to-grow vegetable.

Squash

Squash

Squash is easy to grow and most varieties are prolific producers. The size of your garden may determine which varieties to grow. Generally eaten baked or steamed with a bit of butter and salt. Keeps well. When vine starts to dry, cut stems about 1" from fruit and allow to sit in field for a week or so.

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Ward C.'s collection

Plant type: 
herb
Light: 
sun
Zone: 
4 - 8
Plants: 

Chives

in
Chives

Also known as onion chives, the beautiful flowers and foliage of this plant have a distinctive mild onion flavor. Fresh leaves add zest to soups, salads, eggs or sour cream, or use whole blossoms for a novel herb vinegar. Attractive in the herb or cutting garden and a good companion plant for roses.

Carnation

in
Carnation

Fragrant flowers are stunning in the garden or early summer bouquets. Attractive in rock or herb gardens or in combination with lamb's ears, creeping baby's breath, feverfew, roses and small grasses such as blue fescue. Remove faded flowers for rebloom.

Artichoke

in
Artichoke

Gourmet vegetable with nutty flavor and easy-to-peel, meaty leaves that are delicious when dipped in butter. When not harvested, flower heads turn brilliant purple and can be used in flower arrangements. Large, woolly leaves and tall stalks are a great garden background. Mulch deeply to overwinter.

Angelica

in
Angelica

A bold presence in the herb garden, with large, ball-shaped flower clusters on sturdy stalks. An ancient herb with many historical culinary uses and medicinal properties; as with all herbs, research before use. Angelica is a biennal plant, forming a mound of leaves its first year, and reaching its dramatic height in the second, and final, year of its life cycle. Allow some seed to mature and scatter where you want the next crop of plants to grow in your garden.
 

Winter Savory

in
Winter Savory

Aromatic foliage has a strong peppery flavor that enhances bean dishes and complements strong-flavored game meats and pâté. Makes a good sood salt or pepper substitute, and may be used fresh or dry.. Periodic shearing encourages tender, flavorful new growth, and also keeps plants from becoming woody and less attractive with age. Harvest before the white to lilac flowers appear.
 

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Nessa K.'s collection

Plant type: 
vegetable
Light: 
sun
Zone: 
n/a
Plants: 

Chard

Chard

Grown for both culinary and ornamental value, the large, crinkly leaves can be eaten like spinach and the stalks like asparagus, or they can be stewed. Dramatic foliage displays contrasting stems and veins in various colors. Harvest as needed, outer leaves first. Keep soil evenly moist.

Marigold

in
Marigold

Add pizzazz to garden's edge, mass plantings, or container gardens. ムZenith' marigolds have more branches bearing more flowers that last longer. Increased heat and rain tolerance. Combine with plants with blue or purple flowers for greatest color contrast.

Basil

Basil

Stunning flowers and foliage for the herb or flower garden. Wonderfully aromatic leaves add a spicy flavor to sauces, salads and meat dishes, and give a lovely pink tint to white wine vinegar. Ideal for potpourri and dried arrangements. 

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Quiana L.'s collection

Plant type: 
annual
Light: 
sun
Zone: 
n/a
Plants: 

Perilla

in
Perilla

This striking plant features showy, richly hued foliage that provides excellent contrast of color, texture and form. Use in combination pots or in the garden. Particularly striking when mixed with silver foliages or yellow flowers. Very heat and cold tolerant. Vigorously reseeds. Prefers moist, well-drained soil.

Nasturtium

in
Nasturtium

Brightly colored, spice-scented flowers contrast nicely with deep green foliage. Attracts butterflies and hummingbirds all season.

Corn

Corn

Sweet Basil

in
Sweet Basil

Aromatic leaves with a spicy clove fragrance and flavor are outstanding for tomato sauce, pesto, salad, and meat dishes. White flowers are attractive in the herb garden, but are usually pinched off as buds form to promote high-quality leaves for cooking.

Chives

in
Chives

Also known as onion chives, the beautiful flowers and foliage of this plant have a distinctive mild onion flavor. Fresh leaves add zest to soups, salads, eggs or sour cream, or use whole blossoms for a novel herb vinegar. Attractive in the herb or cutting garden and a good companion plant for roses.

Cilantro (Coriander)

in
Cilantro (Coriander)

Aromatic, flavorful leaves (cilantro) and seeds (coriander). Lemon-sage flavored seeds are excellent in stews, bean dishes and pastries. Pungent, sharp-flavored leaves enhance poultry and meats in spicy recipes, salsas and soups. Reseeds.

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Rylie U.'s collection

Plant type: 
perennial
Light: 
sun
Zone: 
6 - 9
Plants: 

Lavender

in
Lavender

Striking silver foliage and fragrant flowers are lovely in herb or flower gardens. Attracts butterflies. Dried flowers and leaves are prized for potpourri, sachets or crafts. Fresh leaves and flowers are a novel addition to sauces and cookies.

Broadleaf Sage

in
Broadleaf Sage

Large, rounded gray-blue leaves are very aromatic with a spicy scent and flavor. Looks beautiful when planted in mass with other gray plants or beside bright flowering plants. Use fresh or dried leaves for cooking.

Trailing Rosemary

in
Trailing Rosemary

A low, spreading rosemary with fragrant, needlelike green leaves. Lovely when allowed to cascade over walls or containers. May be used fresh or dried in a variety of dishes.

Thyme

in
Thyme

Beautiful golden foliage looks wonderful as a ground cover or for adding color to the garden's edge. Small, white to pale pink flowers appear in early summer. A versatile herb used to flavor meats and soups.

Rosemary

in
Rosemary

Intensely fragrant leaves have a distinctive pungent flavor, excellent for seasoning meat or vegetable dishes. Grows well in containers, and can be trimmed into topiary forms for a formal setting. An attractive evergreen shrub where winter hardy. May be grown indoors in pots

Caraway Thyme

in
Caraway Thyme

This wonderful variety produces small, rose-purple flowers among tiny, fragrant leaves. A versatile herb that may be used to flavor meats and soups or add color to the garden's edge.

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Tim Y.'s collection

Plant type: 
herb
Light: 
sun
Zone: 
n/a
Plants: 

Sweet Basil

in
Sweet Basil

Aromatic leaves with a spicy clove fragrance and flavor are outstanding for tomato sauce, pesto, salad, and meat dishes. White flowers are attractive in the herb garden, but are usually pinched off as buds form to promote high-quality leaves for cooking.

Winter Savory

in
Winter Savory

Aromatic foliage has a strong peppery flavor that enhances bean dishes and complements strong-flavored game meats and pâté. Makes a good sood salt or pepper substitute, and may be used fresh or dry.. Periodic shearing encourages tender, flavorful new growth, and also keeps plants from becoming woody and less attractive with age. Harvest before the white to lilac flowers appear.
 

Lemon Balm

in
Lemon Balm

Intense, sweet lemon fragrance and flavor; fresh leaves are excellent in teas, as a salad herb or as a flavorful garnish in fruit cups. Dried leaves are good in potpourri or tea. Attractive plant for the herb or flower garden. Variegated and golden-leaved forms offer a bright contrast. Reseeds in the garden, so you'll have plenty to use and share--and keep in mind that periodic shearing and harvest will minimize excess seeding.
 

Plain Parsley

in
Plain Parsley

Fragrant flavorful leaves are excellent for seasoning and as a garnish. A complementary flavor that enhances most dishes, especially sauces, salads, meats and vegetables. Dries well. A biennial grown as an annual; replant each year for best flavor.

Garlic Chives

in
Garlic Chives

Beautiful, sweet-scented white flowers complement gray-green leaves. Foliage has a distinctive mild garlic flavor, delicious in soups, salads, sauces and spreads. An attractive plant for the herb, perennial or fragrance garden. Good cut or dried flower.

Chives

in
Chives

Also known as onion chives, the beautiful flowers and foliage of this plant have a distinctive mild onion flavor. Fresh leaves add zest to soups, salads, eggs or sour cream, or use whole blossoms for a novel herb vinegar. Attractive in the herb or cutting garden and a good companion plant for roses.

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