Ideas and knowledge in full bloom.
Aromatic foliage has a strong peppery flavor that enhances bean dishes and complements strong-flavored game meats and pÃ¢tÃ©. Makes a good sood salt or pepper substitute, and may be used fresh or dry.. Periodic shearing encourages tender, flavorful new growth, and also keeps plants from becoming woody and less attractive with age. Harvest before the white to lilac flowers appear.
USDA Zone 5 (-20Â°F) to USDA Zone 8 (10Â°F).
12" (30 cm)
Prefers well drained soil
Blooms in summer
Trim every six weeks
This plant also belongs to the following BloomIQ.com collections:
- Edgar S.'s collection
- Grilling Herbs Collection
- Mexican Herb Collection
- Pork Seasonings Collection
- Poultry Seasonings Collection
- Tim Y.'s collection
- Ward C.'s collection