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Greek Oregano
Tender, sweetly spicy leaves with excellent flavor. Adds zest to Greek, Italian and Mexican cuisine and complements tomato dishes, beef or lamb stew, gravies, soups, salads or casseroles. Use fresh, dried or fresh frozen. Harvest before flowering.
Companion Plants
Beard-Tongue
Creeping Jenny
Creeping Myrtle
Plant Details
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Common name
Greek Oregano
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Botanical name
Origanum vulgare hirtum
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Variety
na
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Zone
USDA Zone 4 (-30°F) to USDA Zone 8 (10°F).
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Light
Sun
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Height
8-18" (20-46 cm)
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Habit
Clumping
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Feed
Use all-purpose
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Water
Every other day
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Bloom Color
Green
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Bloom Time
Summer
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Maintenance
Mulch to reduce weeds
This plant also belongs to the following BloomIQ.com collections:
- Ben K.'s collection
- Wanda B.'s collection