USDA Zone 4 (-30°F) to USDA Zone 9 (20°F).
18-24" (46-61 cm)
Weekly during dry spells
Hot, spicy aroma and flavor make this the classic pizza herb. Adds zest to Italian, Greek and Mexican cuisine and complements tomato dishes, beef or lamb stew, soups, salads or casseroles. Use fresh, dried or fresh frozen. Harvest before flowering.