Also known as onion chives, the beautiful flowers and foliage of this plant have a distinctive mild onion flavor. Fresh leaves add zest to soups, salads, eggs or sour cream, or use whole blossoms for a novel herb vinegar. Attractive in the herb or cutting garden and a good companion plant for roses.

Stunning flowers and foliage for the herb or flower garden. Wonderfully aromatic leaves add a spicy flavor to sauces, salads and meat dishes, and give a lovely pink tint to white wine vinegar. Ideal for potpourri and dried arrangements. 

Large, rounded gray-blue leaves are very aromatic with a spicy scent and flavor. Looks beautiful when planted in mass with other gray plants or beside bright flowering plants. Use fresh or dried leaves for cooking.