Thyme is a versatile plant available in a range of colors, forms and scents. Low and spreading or upright and bushy, there is a thyme to suit most any situation. Excellent as a small-scale ground cover, planted at garden's edge and in herb gardens. Most varieties have a delightful aroma and are very flavorful. For winter use, you may dry or freeze leaves, or grow in a container indoors.

Hummingbirds are drawn to the dainty flowers offset by bold, richly colored foliage. Gorgeous next to lady's mantle, delicate woodland ferns, or wide silvery-blue hosta leaves. The strong, straight stems are ideal in cut flower arrangements. Mulch lightly in winter to protect shallow roots. Prefers average, moist well-drained soil.

Aromatic leaves have a sweet, refreshing fragrance and flavor. Delicious in salads, soups or desserts, or to flavor teas and jellies. Mints are vigorous spreaders and should be contained; plant in containers sunk into the ground.