Japanese Parsley, Mitsuba
USDA Zone 4 (-30°F) to USDA Zone 9 (20°F)
8-10" (20-25 cm)
Fertilize with an all-purpose fertilizer
Prefers moist, well-drained soil
Shear back lightly after bloom to prevent unwanted seeding
Delicious herb with mild flavors of celery and parsley. Leaves and stalks are excellent used fresh in salads or soups and added to vegetable dishes or stir fry in the last stages of cooking. For best flavor, avoid overcooking. Allow some reseeding for longevity in the garden.