Thyme is a versatile plant available in a range of colors, forms and scents. Low and spreading or upright and bushy, there is a thyme to suit most any situation. Excellent as a small-scale ground cover, planted at garden's edge and in herb gardens. Most varieties have a delightful aroma and are very flavorful. For winter use, you may dry or freeze leaves, or grow in a container indoors.

Vibrant flowers bloom above fragrant, highly divided foliage. This fast-growing annual is well-suited for garden's edge, container gardening, or window boxes. Very attractive in combination with blue-spiked flowers. May repel pests. Prefers well-drained soil.

Aromatic leaves in a variety of flavors and colors are outstanding for a wide range of foods from Italian to Vietnamese. White or pink flowers are attractive in the herb garden, but are usually pinched off as buds form to promote high-quality leaves for cooking.