Greek Oregano

Tender, sweetly spicy leaves with excellent flavor. Adds zest to Greek, Italian and Mexican cuisine and complements tomato dishes, beef or lamb stew, gravies, soups, salads or casseroles. Use fresh, dried or fresh frozen. Harvest before flowering.
Companion Plants
Common name
Greek Oregano
Botanical name
Origanum vulgare hirtum
Zone
USDA 4 - 8
Bloom color
Green
Bloom time
summer
Light
sun
Height
8-18" (20-46 cm)
Habit
clumping
Water
every other day
Feed
use all-purpose
Maintenance
mulch to reduce weeds
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